to comforting dinner pies - anything goes! Copyright 2004 - Amish Dining - Amish Recipe Box. You have entered an incorrect email address! Beat in the eggs and mix well. Wrap individually in plastic wrap. According to folklore, the whoopie pies were wrapped and placed in the lunch boxes of children who exclaimed, “Whoopee!” when discovering them in their lunch pail. In a mixing bowl, beat together milk, sugar, shortening and cocoa. Cream butter or margarine with the brown sugar until light and fluffy. Recipe creator Imlizard has a lot of love for this hearty pie. New England whoopie pies traditionally include a filling in which the product “Marshmallow Fluff” is used. Add more powdered sugar if needed. 2 T. vanilla. If publishing or referencing this recipe on another website, please copy/paste the list of ingredients only and link back to this post for the directions (as in “Get directions here”). https://www.amishvillage.com/blog/recipe-pumpkin-whoopie-pies Homemade Whoopie Pies: A Traditional Amish Country Treat! How to make it. They can be found at almost every food event, fish fry, ethnic fest, bakery and even as restaurant dessert offerings. To make 16 smaller whoopie pies (about 2 3/4" dia., about 2 1/2 ounces each): drop the dough onto the baking sheets in 30g balls, about the size of a large ping pong ball, or about 1 1/4". ¾ tsp. … vanilla 3 tsp. Labadie’s Bakery in Lewiston, Maine, first started selling whoopie pies in 1925 with the opening of their bakery. Whoopie pies have been a staple in Amish and Pennsylvania Dutch cuisine for generations. You might be lucky enough to be in an area where you can get your favorite whoopie pies, but if you are not or would like to make your own, this recipe would be a good place to start. The Labadie’s Bakery remains in the same location today. These Amish Pumpkin Whoopie Pies taste even better when chilled. Sometimes a taste, sound, scent, or memory tightly ties two places or things together in your life in a way you’d least expect. Mix flour, baking powder and add soda with water and milk. As a Coalcracker who grew up in the Coal Region with “whoopie pies” surrounding me at farmers’ markets, bakeries, and road-side stands, the first time someone asked me if I wanted a “gob” here in Johnstown, I politely deferred, turned to my husband, leaned into his ear and whispered, “What the hell is a gob?” He was as clueless as I was. The invention of the whoopie pie is hotly contested with a couple areas staking a claim on this perennial favorite. Press together lightly to spread filling toward edges. vanilla 3 c. powdered sugar 1 1/2 c. Crisco 3 T. milk. Such is the case with me. These days they are widely sold throughout the United States and other places around the world. Share your pie recipes and pie-related tips. "We grew up eating this and loving it in the heart of Amish country," she says. Add eggs and vanilla. Add all other ingredients. Whoopie pies originated in Lancaster County and are one of Pennsylvania Dutch Country's best known and most loved comfort foods for locals and visitors alike. After leaving PA and spending 18 years in New Hampshire, fate brought me to Johnstown, Pa. – the Bituminous coal region. Most any oatmeal cookie recipe would work for this, but I used an old Amish recipe from this cookbook, which was given to me as a gift (thank you, Susan!) In Western Pennsylvania, specifically Johnstown (a small city about an hour drive east of Pittsburgh in bituminous coal country), they have their own special moniker — “gobs”. “Gobs” is a trademarked name owned by the Dutch Maid Bakery of Johnstown. We keep your data private and share your data only with third parties that make this service possible. In separate mixing bowl, mix sugar, Crisco and milk until creamy. Beat egg whites until stiff. Place each ball … Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. Cream shortening, sugar, salt, eggs and vanilla. In a large mixing bowl, use an electric mixer to combine the pumpkin, sugar, oil, … Whoppie pies are a New England classic and a Pennsylvania Amish tradition, and they are one of Maine’s most loved food. Whoopie pies are so tied to Maine culture and history, the whoopie pie is the official state treat of Maine (not to be confused with the official state dessert, which is blueberry pie). Lumps of coal refuse were called gob piles (culm banks in the Anthracite Coal Region). bake 425 degrees 5-8 minutes. Drop by teaspoon on cookie sheet and bake at 350. The delicious, fun whoopie pie consists of two round cookie-like cakes with a fluffy filling sandwiched between them. 2 ½ tsp. Add eggs and stir well. In a medium bowl, combine cake mix, pumpkin pie spice, pumpkin, and oil. You can use one tablespoons pumpkin pie spice if you don' t have the individual spices. Instructions. Using a mixer, blend until smooth. Amish Whoopie Pies. Beat until smooth and fluffy. when I visited Pennsylvania back in 2009. Save my name, email, and website in this browser for the next time I comment. Homemade whoopie pies are one of our Lancaster County bakery’s specialties. The baker, Darlene Noll, is from Schuylkill County. They were created by Lancaster’s Amish and Pennsylvania German communities and have been handed down for years in home kitchens and small bakeries, from generation to generation. Pin It. baking soda. Don't forget to check out these Amish baking tips. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. Step 3: Mix in the buttermilk and molasses to the butter mixture.Once incorporated, slowly add in the dry ingredients. Drop icing with cookie scoop in the middle of cookie and place another cookie on top. This recipe for the traditional chocolate cake and vanilla cream filling version of whoopie pies was a prize-winning submission to the 2018 Pennsylvania Farm Show held annually in Harrisburg, PA. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. The similarities to my beloved Coal Region of “home” quickly became apparent to me once settling into Johnstown; polka fests, church ethnic events, street fairs, and the plentiful offerings of the food I loved and had grown up with. Sift together flour, salt and baking powder and add to creamed mixture. The recipe for whoopie pies has its origins with the Amish, and in Lancaster county, Pennsylvania, it is not uncommon to find roadside farm stands offering these desserts. Add vanilla. Bake for 11 to 12 minutes, until set. FILLING: 3 egg whites (whipped) 3 tsp. In a mixing bowl, beat together milk, sugar, shortening and cocoa. Everyone who makes them in the Johnstown area refers to them as “gobs” and they are plentiful! For oatmeal cookie mixture -- cream butter, sugar and eggs. 13 members. Mix butter and sugar. Mix together. Whoopie Pies Recipe & Video: Printer Friendly Page. The common bonds?…coal regions and whoopie pies. This tradition is attributed by some as being due to a 1930’s cookbook called “Yummy Book by the Durkee Mower Company”, the manufacturer of Marshmallow Fluff. Finish as directed in the recipe. Step 1: In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and ginger.. One such culinary connection is the whoopie pie. MAIN STORY:Holiday Food Recipes Get full Amish Vanilla Whoopie Pies Recipe ingredients, how-to directions, calories and nutrition review. 60 members. This might be due to the popularity of cupcakes, since Whoopie Pies are really a cupcake in sandwich cookie form. Long found throughout Pennsylvania and New England (Maine in particular), research seems to bear out that whoopie pies were, in fact, a contribution to America thanks to German immigrants who became known as the Pennsylvania Dutch. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! 4 c. bread flour. This favorite Pennsylvania Dutch dessert is a thick, sweet layer of creamy filling sandwiched in between two soft cookie-like pieces of rich, moist cake. Followers of my blog know that I grew up in and spent the first 40 years of my life in Schuylkill County, the southern most tip of the Anthracite Region of Pennsylvania. It is believed Amish, Mennonite, and Pennsylvania Dutch cooks made them as a way to use left-over cake batter. The most common flavor is chocolate with a vanilla filling, but whoopie pies can be made in several variations including the popular seasonal favorite; pumpkin with cream cheese filling. They are considered a Pennsylvania Amish tradition, but the whoopie pie’s popularity has picked up steam throughout the United States, and they are sold all over. Put icing between two whoopie cookies. salt 3 tsp. The best whoopie pie recipe … fresh out of the oven. Bake at 350 degrees Fahrenheit for 12 minutes. Today, these hand-held treats are becoming increasingly popular across the country. Add vanilla. Add salt, soda and flour alternately with water and vanilla. Drop with cookie scoop. Beat egg whites until stiff. Mix butter and sugar. May be frozen. The work was dangerous and back-breaking; perhaps these little treats added a bit of enjoyment to their grueling day. Pumpkin Eaters. For more information, visit the Terms of Use and Copyright Notice page. For whoopie pie filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Add eggs and stir well. DIRECTIONS. Turns out a trip down a local grocery store aisle finally solved the mystery; it was a whoopie pie. Add eggs and vanilla. Amish Whoopie Pie Recipe: 1/2 cup solid vegetable shortening 1 cup firmly-packed brown sugar 1 egg 1/4 cup unsweetened cocoa 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon pure vanilla extract 1 cup … Line baking sheet(s) with parchment paper, or lightly coat with oil. Preheat oven to 350 degrees Fahrenheit. So, why “gobs”? 2 eggs. 2018 Pennsylvania Farm Show prize-winning recipe by Darlene Noll of Schuylkill County (PA) for traditional chocolate, cream-filled whoopie pies. Pennsylvania Dutch/Amish whoopie pies traditionally use a shortening-based filling. Seems Johnstown has a claim to the term “gob”, or at least Tim Yost of Yost’s Bakery does. Sometimes, the mysteries of life remain unsolved for eternity. https://www.foodnetwork.com/recipes/whoopie-pies-recipe1-1953121 salt. Whoopie pies freeze wonderfully; simply wrap them individually in plastic wrap, place in a zip top freezer bag (or wrap each again in foil) and freeze. Scoop out balls of batter using a tablespoon or small scoop. These working people adapted the name to the dessert.”. Add cinnamon and oatmeal. Add egg white mixture. You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2021 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, ohnstown, Pa. – the Bituminous coal region. Or it could simply be that “gobs” of batter are deposited onto pans which then bake into these morsels of happiness for your taste buds. In the cookbook, a recipe for Amish whoopie pies was featured using Marshmallow Fluff in the filling, a product whose origins go back to 1917. Let cookies cool then make sandwiches from two cookies filled with whoopie pie filling. Maine’s love and claim to fame of whoopie pies is not to be dismissed. In fact, several different states claim that the Whoopie Pie originated from them (both Maine and Pennsylvania make strong cases, and as a PA resident guess who I’m siding with). Add dry ingredients alternately with milk. Yost has every right to protect his registered trade name, but has not yet chosen to take legal action against those who use “gob” when referring to any whoopie pie. Amish cooking is about old recipes that have fed families for generations, … Store leftover Whoopie Pies covered in the refrigerator for up to 3 days for freshness. This page may contain affiliate links to products I use and/or recommend. baking powder. While cookies bake, beat butter and sugar with an electric mixer until sugar is completely dissolved, … Groups / Amish whoopie pies recipe (0) Pies, Pies, Pies! The popularity of whoopie pies in general is likely a result of their portability in lunches for both children and adults; miners and factory workers have enjoyed these treats for decades although you might not find grown men, sitting deep inside a damp, dingy mine or in the bowels of a steel mill shouting, “Whoopee!” when they open their lunch box to find this iconic snack…then again, maybe you would. https://www.tasteofhome.com/recipes/old-fashioned-whoopie-pies These hearty Amish baking recipes are inspired by classic Pennsylvania Dutch, Mennonite and Amish baked goods. Whoopie Pies have seen a bit of a resurgence in recent years. Spread on cookie and put another cookie on top. 1 1/3 c. butter flavored Crisco 3 c. sugar 1 1/2 c. sour milk 3 eggs 3 tsp. Add dry ingredients alternately with milk. soda 1 1/2 c. water 1 1/2 c. cocoa 6 c. flour. Either thaw to eat or enjoy them semi-frozen. can post and get recipes for the oven it can be anything from pies,cakes even main dishes. 1 c. vegetable oil. For those not familiar with this Coalcracker treat, a whoopie pie is made with two soft cake-like cookies with a fluffy filling sandwiched in between. Step 2: In the bowl of a stand mixer, cream together the brown sugar and butter until light and fluffy.Slowly mix in the egg. 1 ½ c. sour cream or buttermilk. Susan Kalcik, a folklorist with the Southwestern Pennsylvania Heritage Preservation Committee in Johnstown gives this theory, “I’m convinced that the name gob is related to the coal mines. The name “Whoopie Pie” is sometimes cited as having Amish … 1 tsp. Yost’s Gobs are so popular, the bakery often ships them to ex-pats across the country who long for a taste of “home”. This white filling recipe makes plenty for the Whoopie Pies. 2 c. sugar. 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