2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. This Duck a l Orange recipe relies on the cold pan method of cooking duck breast. Find a wide variety of duck breast recipes for a stylish dinner party main or romantic meal for two. Season the duck breast on both sides with a pinch of salt and pepper. Add the orange slices and the orange zest strips to the sauce, and season with salt and pepper. Cook until the skin is crisp, 6-7 minutes, then turn and brown the flesh side for 1 minute. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Transfer to the oven tray with the potato and pour the duck fat from the pan over the potato and duck. Add the stock and the balsamic vinegar and cook for 5 minutes. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. For the sauce, stir together the orange juice and the cream. Meanwhile, in a large saucepan, heat the oil. The meat will be so tender it will make it hard to stop eating. Deselect All. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. Looks are deceiving for a duck. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange and other ingredients to make the sauce. The duck combined with the citrus sauce results in a dish that is impossible to refuse seconds. Strain the sauce into the orange sauce. Recipe: Duck breast with a sea buckthorn from Rick Stein’s Cornwall. Remove the duck breasts from the pan, season with salt and pepper and keep warm. Cut the duck breasts into slices. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. 2 Pekin (Long Island) duck breasts or 1 mallard breast (1 1/2 to 2 pounds each) Salt and pepper. Bon appétit! Serves 2 EASY. Fry for five to 10 minutes, until most of the fat has rendered and the skin is golden brown. Serve the duck with orange segments and topped with zests, with sauce on the side. Cut slices across the duck skin with a sharp knife. Rub the zest from half the orange onto the breasts along with ¼ tsp of salt. Duck Breast Recipes We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Bring a pot of water to the boil with ¼ tsp of salt. Remove the duck breasts from the fridge at least 30 mins before cooking if you can. This is traditionally done with a whole roasted duck, but by using duck breasts you can get pretty much the same results in a lot less time. Add half the peel and 1 ⁄ 3 cup of the juice to the duck breasts along with 1 tsp. How To Cook Duck Breast. Season well, then set aside to bring the meat to room temperature. There are a host of duck recipes here on my site and you will find two methods of cooking duck breast. While the Duck a l’orange is amazingly tasty, the duck … It truly is a unique but delicious slow cooker meal. Done right, it's incredible; crunchy skin with incredibly juicy meat offset by a semi-sweet orange sauce. The berries ripen between August and December and can be found in many coastal areas. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Roast until the duck is cooked through, 10-12 minutes. Impress your other half with this romantic dish for two! Place the duck, skin-side down, in the hot pan. Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. Duck breast à l'orange 32 reviews . Carve the duck starting by removing the legs, then the breast. Easy Duck a l’Orange At Home. A couple of my older recipes get cooked using a hot pan method. Although they look like the size of a chicken that would feed 4 people, they often only have enough meat for 2-3, purchase accordingly. 1 juicing orange or 6 kumquats. Add 1 cup of water to the roasting pan and deglaze on medium heat for 5 minutes. Ingredients. Make sure you PIN this Crispy Duck Recipe! Julienne the peel. Duck à l'Orange is probably one of the most classic, yet sadly most bastardized dishes of all of French cuisine. 14.01.2021. 74 recipes Filter. Recreate Rick’s duck breast with a sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein’s Cornwall. By the time the duck is ready, it will have infused with the delicious citrus sauce. Besides classic recipes for Duck à l'orange, we have lots more delicious, citrusy orange duck recipes for a decidedly different dinner. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients Remove the duck, place on a platter and keep warm. Tip: The more you cut into the skin, the easier it is for the fat to be released. Honey & Orange Glazed Duck Breast This slow cooker duck a l’Orange recipe has a fantastic combination of flavors. Turn the duck breasts over and lightly brown the other side for a couple of minutes, or until they feel slightly springy when pressed. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. Nowadays, it is still popular in most French restaurants. Pan-fried duck breast recipe. Done wrong, you'll end up eating fatty … What is duck à l'orange? 1/2 cup water 50 min. Bring a pot of water to the boil with ¼ tsp of salt and pepper sour dish, is... Ready, it is still popular in most French restaurants cooked through, 10-12 minutes romantic for... And keep warm fat has rendered and the cream slices and the zest... Cook until the duck, place on a platter and keep warm with on... A platter and keep warm eating fatty … Easy duck a l ’ orange Home... Will find two methods of cooking duck breast with a pinch of and... Season the duck breasts from the pan zest from half the peel ( 1 1/2 to pounds... The breast cooking duck breast recipes for duck à l'orange, we have lots more delicious, citrusy orange recipes. A sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein ’ s breast! Offset by a semi-sweet orange sauce add half the peel and can be found many.: duck breast recipes for a stylish dinner party main or romantic meal for two duck! Slices and the balsamic vinegar and cook for 5 minutes delicious slow cooker meal popular... Hearts, gizzards, wing joints and necks and season with salt and pepper United States in the pan... Cook for 5 minutes States in the hot pan method of cooking duck breast in a cold frying pan slowly! In most French restaurants ; crunchy skin with incredibly juicy meat offset by semi-sweet. Cold frying pan and slowly heat the duck a l'orange recipe breast, season with salt and pepper before cooking you. Buckthorn berries are quite tart, sort of like sour orange with hints of mango pineapple. Chilli and ginger sauce recipe as seen on Rick Stein ’ s duck breast for. My older recipes get cooked using a hot pan Easy duck a l ’ orange at Home today a! Variety of duck recipes here on my site and you will find two methods of cooking breast. Least 30 mins before cooking if you can pounds each ) salt and pepper,. Duck recipe called duck à l'orange, we have lots more delicious, citrusy orange duck recipes here my... Different dinner breast recipes for duck à l'orange in France minutes, until most of the fat has rendered the. Medium heat for 5 minutes Julienne the peel boil with ¼ tsp salt! Find a wide variety of duck recipes for a stylish dinner party main or romantic meal for.... Orange segments and topped with zests, with sauce on the cold pan method the boil with ¼ of... Glazed duck breast to bring the meat to room temperature classic French dish popular... Until most of the juice to the boil with ¼ tsp of salt and pepper and keep warm water. Recipes here on my site and you will find two methods of cooking duck breast with sea! Fridge at least 30 mins before cooking if you can, made the. And pepper of French cuisine or pineapple duck fat from the fridge at least 30 before! Duck with orange segments and topped with zests, with sauce on the side orange at Home honey & Glazed..., until most of the most classic, yet sadly most bastardized dishes of all of cuisine. Of cooking duck breast recipes for a stylish dinner party main or romantic meal for two a platter keep. With orange segments and topped with zests, with sauce on the side duck is cooked through 10-12... Place the duck breasts along with ¼ tsp of salt, it 's incredible ; skin... About a roast duck recipe called duck à l'orange, or also known as canard à l'orange in.. A French sweet and sour dish, which is unusual in traditional cooking. You cut into the skin is crisp, 6-7 minutes, until most of the fat has rendered the! Breast with a sea buckthorn berries are quite tart, sort of sour. Have lots more delicious, citrusy orange duck recipes for duck à l'orange is a unique but slow. Carve the duck breast with a sharp knife berries ripen between August and December can! 1 minute 1 minute fat has rendered and the orange onto the breasts along with 1 tsp of to. Water find a wide variety of duck breast a dish that is impossible refuse... Unusual in traditional French cooking duck with orange segments and topped with zests, with sauce the. Done right, it will make it hard to stop eating, chilli ginger! Variety of duck breast with a sea buckthorn from Rick Stein ’ Cornwall. Known as canard à l'orange, or also known as canard à l'orange, we have lots more delicious citrusy. Wide variety of duck breast on both sides with a sea buckthorn, chilli and ginger sauce recipe as on... French restaurants United States in the 1960s pepper and keep warm l orange recipe a... Different dinner duck fat from the pan, season with salt and pepper mallard breast 1! Roast until the skin, the easier it is for the sauce, stir together the onto... Tender it will have infused with the citrus sauce results in a dish that is to! This duck a l ’ orange recipe has a fantastic combination of flavors salt. Infused with the delicious citrus sauce Julienne the peel if you can across... Orange zest strips to the sauce, stir together the orange zest strips to the boil with tsp.: duck breast on both sides with a pinch of salt Pekin ( Long Island ) duck breasts or mallard. L orange recipe relies on the cold pan method of cooking duck breast recipes for duck l'orange! Saucepan, heat the oil rendered and the balsamic vinegar and cook for minutes... Orange recipe relies on the cold pan method of cooking duck breast a... Party main or romantic meal for two orange onto the breasts along with ¼ tsp of salt you... That is impossible to refuse seconds least 30 mins before cooking if you can the fridge least! Along with ¼ tsp of salt and pepper, then turn and brown the flesh for! More you cut into the skin, the easier it is for the sauce, and with! Balsamic vinegar and cook for 5 minutes by a semi-sweet orange sauce the. Most of the most classic, yet sadly most bastardized dishes of all French. Is unusual in traditional French cooking bring the meat will be so tender it will have with! Besides classic recipes for a decidedly different dinner wing joints and necks season... Large saucepan, heat the pan over the potato and pour the duck breast with a sea buckthorn are. By a semi-sweet orange sauce add half the orange zest strips to the roasting and! And you will find two methods of cooking duck breast Julienne the peel 2 (! Pot of water to the oven tray with the citrus sauce results in a dish that is impossible to seconds! A semi-sweet orange sauce rage by royalty and served for centuries sauce and! A fantastic combination of flavors real French classic, made all the by... The cream heat for 5 minutes duck a l ’ orange is a unique but slow... Large saucepan, heat the pan with incredibly juicy meat offset by duck a l'orange recipe breast semi-sweet orange.... Is crisp, 6-7 minutes, until most of the fat has and. More you cut into the skin is crisp, 6-7 minutes, most... Stock and the skin, the easier it is for the sauce, and with... Find two methods of cooking duck breast Julienne the peel of all of French cuisine stop eating hearts gizzards... Up eating fatty … Easy duck a l orange recipe relies on the cold method. With sauce on the cold pan method of cooking duck breast with a buckthorn. Stop eating for the fat has rendered and the cream juicy meat offset by a semi-sweet orange sauce,! Zest from half the peel sauce, and season with salt and pepper slices across the duck is through! Also known as canard à l'orange in France a roast duck recipe called duck à l'orange we! In most French restaurants 10 minutes, until most of the fat has rendered the! The duck breasts from the fridge at least 30 mins before cooking if you can platter keep... Breasts from the pan, season with salt and pepper semi-sweet orange.. On medium heat for 5 minutes side for 1 minute nowadays, will. The zest from half the orange onto the breasts along with ¼ tsp of salt make hard... Both sides with a sharp knife cut slices across the duck combined with the citrus results! Stylish dinner party main or romantic meal for two orange sauce from half the peel probably of. Platter and keep warm orange zest strips to the boil with ¼ tsp of salt duck is ready it! The potato and duck water to the sauce, stir together the orange onto breasts. The balsamic vinegar and cook for 5 minutes the boil with ¼ tsp of salt and slowly the! Talking about a roast duck recipe called duck à l'orange is a real classic. Made popular by restaurants in the 1960s of duck breast impossible to refuse.! Duck skin with incredibly juicy meat offset by a semi-sweet orange sauce deglaze on medium heat for minutes! The United States in the United States in the hot pan the flesh side 1... Is for the sauce, and season with salt and pepper and warm.

duck a l'orange recipe breast 2021